Boiled potatoes with a blend of traditional herbs spices and fried until golden brown crispy. Topped with tangy tamarind zesty mint chutney, yogurt, and a sprinkle of chaat masala.
Crispy and hollow semolina or wheat flour shells filled with a tangy and spicy mixture of mashed potatoes, chickpeas, and flavored water (pani) with tamarind chutney.
